English Menu
COLD TAPAS
Shrimp Salad
>> TAPA 7,50€ / HALF PORTION 13,50€
ALLERGENS: Sulphites and SO2, Crustaceans, Mustard, Eggs.
Seasoned Potatoes with Almadraba Bluefin Tuna
>> TAPA 7,90€ / HALF PORTION 14,20€
ALLERGENS: Sulphites and SO2, Fish, Eggs.
Piriñaca with Rock Fish
>> TAPA 6,80€ / HALF PORTION 11€
ALLERGENS: Sulphites and SO2, Fish, Crustaceans.
Gazpacho
GLASS >> 4,80€
CURED MEATS
100% Iberian Acorn-Fed Ham Castro y González with Tomato Bread
>> 20g 7€ / 60g 17€ / 100g 25€
ALLERGENS: Gluten.
100% Manchego Sheep’s Cheese
>> 20g 4,80€ / 60g 12€ / 100g 18€
ALLERGENS: Nuts, Dairy.
Payoyo Goat’s Cheese from the Sierra de Cádiz
>> 20g 5,10€ / 60g 13€ / 100g 19,50€
ALLERGENS: Nuts, Dairy.
100% Iberian Acorn-Fed Loin Castro y González
>> 20g 5,80€ / 60g 15€ / 100g 22€
ALLERGENS: Gluten.
TO SHARE
Caramelized Foie Gras with Fig Jam
>> HALF PORTION 11,50€ / FULL PORTION 18€
ALLERGENS: Sulphites and SO2.
Iberian Ham Croquettes with Parsley Mousseline Sauce
>> TAPA 4,50€ / HALF PORTION 8€ / FULL PORTION 12€
ALLERGENS: Gluten, Dairy, Eggs.
Cuttlefish Ink Croquettes with Aioli
>> TAPA 4,50€ / HALF PORTION 8€ / FULL PORTION 12€
ALLERGENS: Gluten, Fish, Crustaceans, Molluscs, Dairy, Eggs.
Galician-Style Octopus
>> HALF PORTION 15€ / FULL PORTION 21,50€
ALLERGENS: Fish.
Grilled Octopus with Parmentier Cream and Plankton Salt
>> FULL PORTION 22€
ALLERGENS: Fish, Eggs.
Sautéed King Prawns with Concassé Tomato, Vegetables and Wakame Seaweed
>> FULL PORTION 18€
ALLERGENS: Gluten, Soy, Sesame, Crustaceans.
Cod Brandade with Tomato Jam and Piquillo Pepper Sauce
>> HALF PORTION 9€ / FULL PORTION 16,50€
ALLERGENS: Fish, Dairy.
Lobster with Garlic and Fino Sherry Wine
>> FULL PORTION 130€/kg
ALLERGENS: Sulphites and SO2, Crustaceans.
Garlic Prawns
>> FULL PORTION 17€
ALLERGENS: Sulphites and SO2, Crustaceans.
Clams Marinara Style or Sautéed with Sherry Vinegar
>> FULL PORTION 23€
ALLERGENS: Sulphites and SO2, Molluscs.
Steamed Galician Cockles
>> FULL PORTION 23€
ALLERGENS: Molluscs.
Shrimp Fritters (unit)
>> TAPA 3.90€
ALLERGENS: Gluten, Crustaceans.
Spicy Mussels with Fino Sherry Wine
>> FULL PORTION 14€
ALLERGENS: Sulphites and SO2, Molluscs.
Russian Oscietra Caviar (14-year-old Sturgeon)
>> 20g 56€ / 30g 78€ / 50g 130€
ALLERGENS: Fish.
Fried Trammel-Net Cuttlefish
>> 150g 11€ / 250g 17€
ALLERGENS: Gluten, Molluscs.
Fried Baby Squid
>> 150g 15€ / 250g 22€
ALLERGENS: Gluten, Molluscs.
RICE DISHES
Price per portion (minimum two portions)
Mixed Paella
>> FULL PORTION 14€
ALLERGENS: Fish, Crustaceans, Molluscs.
Vegetable Paella
>> FULL PORTION 13,50€
Seafood Paella
>> FULL PORTION 21€
ALLERGENS: Crustaceans.
Seafood Fideuá with Thin Noodles (fully peeled)
>> FULL PORTION 18,60€
ALLERGENS: Gluten, Fish, Crustaceans, Molluscs.
Seafood Rice (brothy «Señorito» style)
>> FULL PORTION 17€
ALLERGENS: Fish, Crustaceans, Molluscs.
Arroz a Banda (grilled octopus and grilled king prawns)
>> FULL PORTION 18€
ALLERGENS: Fish, Crustaceans.
Black Rice with Cuttlefish and Prawns
>> FULL PORTION 14€
ALLERGENS: Gluten, Fish, Crustaceans, Molluscs, Dairy.
Rice with Scarlet Prawns
>> FULL PORTION 180€/kg
ALLERGENS: Gluten, Sulphites and SO2, Crustaceans.
Rice with Lobster
>> FULL PORTION 130€/kg
ALLERGENS: Gluten, Sulphites and SO2, Crustaceans.
RED TUNA SPECIALTIES
Toast with Gadira Wild Almadraba Red Tuna Slow-Cooked at Low Temperature, Flaked Sea Salt and Arbequina Olive Oil
>> FULL PORTION 8€
ALLERGENS: Gluten, Fish.
Gadira Wild Almadraba Red Tuna Tataki with Vegetable Wok
>> FULL PORTION 20€
ALLERGENS: Gluten, Soy, Fish, Sesame, Molluscs.
Gadira Wild Almadraba Red Tuna Tartare
>> HALF PORTION 14€ / FULL PORTION 20€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Fish, Eggs.
Toro Sashimi with Sea Urchin
>> FULL PORTION 29€
ALLERGENS: Gluten, Soy, Fish, Molluscs.
Thin Slices of Gadira Wild Almadraba Red Tuna with Garlic Confit and Citrus Notes
>> FULL PORTION 20€
ALLERGENS: Fish.
Gadira Wild Almadraba Red Tuna with Caramelized Onions on Truffled Mashed Potatoes
>> HALF PORTION 15€ / FULL PORTION 20€
ALLERGENS: Gluten, Fish.
Grilled Gadira Wild Almadraba Red Tuna Belly with Creamy Soy Sauce and Tomato Jam
>> HALF PORTION 16€ / FULL PORTION 25€
ALLERGENS: Gluten, Soy, Fish, Dairy.
RAW AND MARINATED DISHES
Monkfish and Scarlet Prawn Carpaccio with a Delicate Citrus and Chive Vinaigrette
>> FULL PORTION 20€
ALLERGENS: Fish, Crustaceans, Mustard.
Prawn Tartare
>> HALF PORTION 14€ / FULL PORTION 20€
ALLERGENS: Crustaceans, Eggs.
Steak Tartare
>> HALF PORTION 14€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Fish, Celery, Mustard, Eggs.
Salmon Ceviche with Prawns
>> HALF PORTION 13,50€ / FULL PORTION 19,50€
ALLERGENS: Fish, Crustaceans.
SHELLFISH AND SEAFOOD
Huelva White Prawns, Boiled or Grilled
>> 145€/Kg
ALLERGENS: Crustaceans.
Sanlúcar King Prawns by Pablo Romero (boiled or grilled)
>> 160€/Kg
ALLERGENS: Crustaceans.
Grilled Carabinero Prawn
>> 180€/Kg
ALLERGENS: Crustaceans.
Lobster, Boiled or Charcoal-Grilled
>> 130€/Kg
ALLERGENS: Crustaceans.
FROM THE GARDEN
Salmorejo
>> FULL PORTION 7€
ALLERGENS: Gluten, Sulphites and SO2, Eggs.
Salmorejo with Tuna Cracklings and a Hint of Lime
>> FULL PORTION 9€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Fish, Eggs.
Foie Gras Salad with Mango, Melon and Crispy Ham
>> FULL PORTION 14€
ALLERGENS: Gluten.
Warm Salad of Mixed Greens, Avocado and Sautéed Prawns
>> FULL PORTION 15€
ALLERGENS: Gluten, Sulphites and SO2, Crustaceans.
Tomato Salad with Melva Canutera Tuna and Spring Onion
>> FULL PORTION 13€
ALLERGENS: Sulphites and SO2, Fish.
Beetroot Salad with Black Grapes and Buffalo Mozzarella, Raspberry and Pistachio Dressing
>> FULL PORTION 13,50€
ALLERGENS: Nuts, Sulphites and SO2, Dairy.
Goat’s Cheese Salad with Orange and Duck Ham
>> FULL PORTION 13€
ALLERGENS: Dairy.
POULTRY AND EGGS
Scrambled Eggs with Leeks and Cod
>> FULL PORTION 15€
ALLERGENS: Gluten, Fish, Eggs.
Scrambled Eggs with Wild Asparagus, Prawns and Sea Urchin Roe
>> FULL PORTION 14€
ALLERGENS: Gluten, Crustaceans, Eggs.
Potatoes, Fried Egg and Iberian Ham
>> FULL PORTION 9,50€
ALLERGENS: Eggs.
FISH
Roasted Galician Hake with Fino Sherry Baker’s Potatoes
>> HALF PORTION 14,50€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Fish.
Corvina with Aged Oloroso Sherry, Mushrooms and Crispy Ham
>> HALF PORTION 14,50€ / FULL PORTION 21€
ALLERGENS: Gluten, Sulphites and SO2, Fish.
Borriquete with Garlic Confit and Wrinkled Potatoes
>> HALF PORTION 14,50€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Fish.
Fried Squid
>> HALF PORTION 15€ / FULL PORTION 22€
ALLERGENS: Gluten, Molluscs.
Grilled Squid
>> FULL PORTION 22€
ALLERGENS: Molluscs.
DISPLAY COUNTER FISH SPECIALTIES
Salt-Baked, with Olive Oil, Flambéed with Brandy de Jerez (Roteña Style) or Baked in a Traditional Pan (roasted fish with potatoes and vegetables)
ALLERGENS: Sulphites and SO2.
Corvina – Sargo – Borriquete
>> 50€/Kg
ALLERGENS: Fish.
Sea Bass
>> 55€/Kg
ALLERGENS: Fish.
Red Porgy
>> 60€/Kg
ALLERGENS: Fish.
Sole – Red Mullet – Turbot – Urta
>> 67€/Kg
ALLERGENS: Fish.
CHARCOAL-GRILLED MEATS
Argentinian Beef Tenderloin
>> HALF PORTION 15€ / FULL PORTION 25€
ALLERGENS: Gluten, Sulphites and SO2.
Argentinian Ribeye 350g
>> FULL PORTION 25€
ALLERGENS: Sulphites and SO2, Mustard, Dairy, Eggs.
Charra Striploin 450g
>> FULL PORTION 35€
ALLERGENS: Sulphites and SO2, Mustard, Dairy, Eggs.
Iberian Pork Presa
>> HALF PORTION 14€ / FULL PORTION 22€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
Iberian Pork Tenderloin
>> HALF PORTION 13€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
Suckling Lamb Cutlets
>> FULL PORTION 23€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
MEAT SPECIALTIES
Argentinian Beef Tenderloin Medallions with Foie Gras and Pedro Ximénez Sauce
>> HALF PORTION 16,50€ / FULL PORTION 28,50€
ALLERGENS: Gluten, Sulphites and SO2.
Iberian Pork Cheeks Slow-Roasted in Their Own Juices with Aged Oloroso Sherry
>> FULL PORTION 18€
ALLERGENS: Gluten, Sulphites and SO2.
DISPLAY COUNTER CHARCOAL-GRILLED MEATS
Retinta Aged Cow Ribeye
>> 59€/Kg
Retinta Aged Cow Striploin
>> 59€/Kg
Galician Blonde Aged Cow Ribeye
>> 68€/Kg
Galician Blonde Aged Cow Striploin
>> 68€/Kg
Cantabrian Pinta Aged Cow Ribeye
>> 76€/Kg
Cantabrian Pinta Aged Cow Striploin
>> 76€/Kg
SAUCES AND SIDES
Side Sauces: Oloroso Sherry with Mushrooms, Pedro Ximénez, Honey Mustard, Roquefort, Green Peppercorn
>> 1,80€
ALLERGENS: Gluten, Sulphites and SO2, Mustard, Dairy.
Cold Sauces: Mayonnaise, Aioli, Ketchup…
>> 1€
ALLERGENS: Celery, Dairy, Eggs.
Bread and Breadsticks
>> 1€ per person
ALLERGENS: Gluten.
Gluten-Free Crackers
>> 1€
ALLERGENS: Soy, Dairy, Eggs.
Gluten-Free Breadsticks
>> 1€
Gluten-Free Bread Rolls
>> 1,50€