Desserts
ALLERGENS
GLUTEN 
CRUSTACEANS
EGGS 
FISH
PEANUTS 
SOYBEANS
DAIRY 
NUTS
CELERY 
MUSTARD 
SESAME
SULFITES AND SULFUR DIOXIDE SULFITES AND SULFUR DIOXIDE
LUPINE 
MOLLUSKS
GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOYBEANS DAIRY NUTS CELERY MUSTARD SESAME SULFITES AND SULFUR DIOXIDE SULFITES AND SULFUR DIOXIDE LUPINE MOLLUSKS
Warm Chocolate Brownie with Vanilla Ice Cream
>> 4.00€ / 6.50€
White chocolate burnt cream with red fruits
>> 6.00€
Creamy cheesecake, wild berry sauce,
vanilla ice cream
>> 6.00€
Cheese mousse with quince, bitter orange sauce
>> 6.50€
Vanilla ice cream with hot chocolate
>> 4.80€
Profiteroles stuffed with vanilla ice cream
covered in hot chocolate
>> 6.00€
Ice cream
>> 4.00€
Tocino de cielo (made with egg yolks and sugar)
with whipped cream
>> 4.50€
Lemon sorbet
>> 4.30€
Lemon sorbet with cream sherry
>> 5.50€
Please ask for our selection of wines and brandys to
complement your choise!
We have information on allergies and intolerances Food. Tell it to our staff.
Alle unsere Desserts sind hausgemacht und werden von unseren Konditoren zubereitet.
Emilín Moscatel BODEGA EMILIO LUSTAU
>> 4.20€
Variety: 100% Muscatel grape. Tasting notes: A dark colour with a dense appearance and a very marked tear. Sweet with balanced acidity, persistent on the palate.
Noé (VORS 30 años) BODEGA GONZÁLEZ BYASS
>> 19.00€
Varietal: 100% Pedro Ximénez grape.
Tasting notes: Ebony colour, with aromas of figs, coffee and spices. Very persistent, balanced and long on the palate.
Oxford 1.970 BODEGA DIOS BACO
>> 4.40€
Varietal: 100% Pedro Ximénez grape. Tasting: Very old Solera, old varnish colour, three layers, very dark.
Surprisingly pleasant notes of liquorice, with delicious raisined fruits.
Néctar BODEGA GONZÁLEZ BYASS
>> 2.60€
Variety: 100% Pedro Ximénez grape.
Tasting notes: Dark, almost opaque colour, with toasted aromas of old solera with hints of sultanas.
Viña 25 BODEGA EMILIO LUSTAU
>> 2.40€
Varietal: 100% Pedro Ximénez grape. Tasting notes: Dark mahogany colour, deep and voluptuous on the nose, balanced sultana and nutty tones, velvety, its high sugar content is not perceived due to its ageing.
El Candado BODEGA VALDESPINO (GRUPO ESTÉVEZ)
>> 3.00€
Varietal: 100% Pedro Ximénez grape. Tasting notes: Dark mahogany, iodized tones, very dense, high robe, very thick tear. Sultanas, hazelnuts, molasses, spices, lacquer, honey, cinnamon, cocoa, syrup, old and solera woodwork.
Pedro Ximénez BODEGA EMILIO HIDALGO
>> 5.60€
Variety: 100% Pedro Ximénez grape. Tasting notes: Dark, almost opaque colour with toasted aromas of old solera with hints of sultanas. In the mouth it is dense, velvety and very sweet.
San Emilio BODEGA EMILIO LUSTAU
>> 4.20€
Variety: Pedro Ximénez grape. Tasting notes: Deep dark mahogany colour and viscous. Very fruity on the nose, aromas (sultanas, liquorice, roasted, dried fruits and coffee). In the mouth it is very sweet, smooth, balanced and long.
D.O. CALATAYUD
Reyes de Aragón BODEGAS LANGA
>> 3.50€
Variedades: 70% Chardonnay, 30% Macabeo. Cata: Color amarillo pajizo con destellos acerados, aromas procedentes de la crianza, nariz complejo, burbuja fina y potente, convirtiéndose en un cava excelente.
